FOOD MENU
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for illness. Our kitchen is a nut-free facility.
- STARTERS -
artisan sausage board
Chef’s selection of artisan sausages with assorted accoutrements.
$26
Crispy Jumbo Wings
Jumbo chicken wings fried to a crispy brown, topped with your choice of sauce. Asian fusion, buffalo, Alabama White, or house-made sweet habanero BBQ sauce.
$16
Chips N Cheese
$7
PretzelS
$12
Pickle Battered Cheese Curds
White cheddar cheese curds, southwest ranch.
$12
Dip Trio
Garlic hummus, black bean hummus, and feta dip served with warm pita and fresh vegetables.
$15
Game Day Loaded Fries/Nachos
Shaved crispy potatoes, beer cheese, house-made chili, jalapenos, tomatoes, green onion, bacon bits, crema.
$15
Fried Pickles
Breaded dill chips, southwest ranch dip.
$11
- SALADS & Soups -
*Add chicken, shrimp for an additional charge.
Soup du Jour
Fresh daily soups.
$6.50
Classic Caesar
Fresh Romaine, house-made Caeser dressing, seasoned rye croutons, parmesan cheese.
$13
OBC House Salad
Fresh field greens, craisins, pepitas, red onion, tomato, cucumber, feta cheese, citrus-herb dressing.
$14
The Wedge
Baby iceberg, bacon bits, red onion, grape tomatoes, bleu cheese crumbles, ranch or bleu cheese dressing.
$12
- Sandwiches & more -
OBC Burger
7 oz artisan blend patty, cheddar cheese, bacon-jalapeno jam, iceberg lettuce, Ohio tomato, pickle chips, OBC burger sauce, brioche bun. Add egg for $2.
$20
Roast Chicken Club
Roasted chicken, sliced turkey, bacon, white cheddar cheese, garlic mayo, avocado, LTOP, ciabatta.
$17
Anything but Burger
Vegetable-style burger, red pepper mayo, Ohio corn salsa, ciabatta bun.
$13
Italian Village Beef Sandwich
Braised beef, banana peppers, onions, bell peppers, provolone cheese, artisan bun.
$14
Nashville Style Chicken Sandwich
Buttermilk fried chicken dipped in our Nashville sauce topped with cheddar cheese and ranch slaw, served on a toasted bun.
$18
Carnita Tacos
3 corn tortillas loaded with carnitas, shredded cabbage, cilantro & onions, topped with lime crema, salsa verde and chipotle vinaigrette.
$14.95
birria Tacos
Braised beef, chili peppers, beef stock, oaxaca cheese, beef consumé, guacamole salad.
$16
- FLATBREADS -
White Margherita
Ricotta, fresh mozzarella, parmesan, artichoke.
$15
North Side Neapolitan
Robust pizza sauce, fresh mozzarella, Roma tomato, torn fresh basil, and balsamic glaze.
$15
- PIZZAS -
South Side Supreme
Everything but the kitchen sink!
$17
Cincinnati Cheese
A blend of mozzarella and provolone cheeses.
$14
POWELL Pepperoni
Topped with locally sourced Ezzo pepperoni.
$16
Three Little Pigs
Topped with OBC Mexican Lager-braised carnitas, locally sourced Ezzo pepperoni, and house-seasoned bacon.
$16
- Main Street -
Mansfield Meat Loaf
Ground beef blend, fresh vegetables, bacon, tangy barbecue gravy, choice of side.
$14
Roasted Pork Chop
12 oz bone-in pork chop, pan jus, choice of side.
$22
Huron Fish N Chips
Lake Erie Walleye, remoulade, fresh coleslaw and house-made chips.
$18
Dublin Bangers n Mash
Special blend sausage, braised cabbage, mashed potatoes.
$17
Blackened Chicken Mac n Cheese
Blackened chicken, cavatappi, three cheese blend.
$17
Chef's choice pasta (weekly)
$15
- Desserts -
Caramel Apple Bread Pudding
- Sides -
Vegetable du jour
$5
hand-cut Fries
$4
Side Salad
$5
Mashed Potatoes
$5
Beer Cheese
$3
Mac n Cheese
$6
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