We serve brunch every Saturday & Sunday from 10 AM – 2:00 PM. After 2:00 PM we’ll be serving from our regular food menu.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for illness. Our kitchen is a nut-free facility.
Bacon, Sausage, Ham, Onions, Peppers, and Tomatoes, Shredded Cheddar, Mozzarella, Swiss, and Gruyere cheeses, wrapped in a French-Style rolled omelet.
Flakey biscuits topped with our own style of sausage gravy.
Savory fried chicken perched atop a crispy waffle, topped with bourbon maple syrup and whipped butter.
Fresh eggs poached in a zesty tomato sauce, served with toasted baguette points.
Our signature Corned Beef tossed with fresh- cut, roasted red potatoes. Topped with your choice of eggs and Hollandaise sauce.
Pan-fried Tofu, red quinoa, roasted potatoes, squash and zucchini, and topped with Feta cheese.
Grilled Challah bread topped with avocado mash, fried egg, radish wheels, and fresh dill.
6 oz. patty, LTO, house-made “bistro sauce”, white cheddar cheese, bacon-jalapeno jam, and a fried egg on a brioche bun.
Grilled chicken breast topped with cheddar cheese, crisp bacon, lettuce, tomato, onion, and garlic aioli served on a toasted bun.
Fresh, warm biscuit topped with country ham, arugula, poached egg and Hollandaise sauce.
Wood fired flatbread topped with sausage gravy, scrambled eggs, roasted potatoes, bacon bits, and shredded Gruyere cheese.
OBC Mexican Lager-braised carnitas, salsa verde, cilantro, red onion, and lime crema.
House-made marinara, roasted Roma tomatoes, basil oil, and shaved Parmesan, drizzled with garlic oil.
A seasonal twist on classic flavors.
Topped with OBC Mexican Lager-braised carnitas, locally sourced Ezzo pepperoni, and house-seasoned bacon.
House-made marinara, roasted Roma tomatoes, caramelized onion, roasted mushroom medley, roasted garlic, and Kalamata olives.
Topped with locally sourced Ezzo pepperoni.
A blend of mozzarella and provologne cheese.
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