We serve brunch every Saturday & Sunday from 10 AM – 2:00 PM. After 2:00 PM we’ll be serving from our regular food menu.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for illness. Our kitchen is a nut-free facility.
Irish Steel-cut oats, Greek yogurt, fresh seasonal fruit, honey, walnuts, granola.
Bacon, sausage, ham, onions, peppers, and tomatoes. Shredded cheddar, mozzarella, and swiss cheese, wrapped in a french-Style rolled omelet, with potatoes.
Flaky biscuits topped with our own style of sausage gravy and eggs your way.
Savory fried chicken, crispy waffle, topped with bourbon maple syrup and whipped butter.
Mexican Chorizo, scrambled eggs, onion, cilantro crema, cotija.
Grilled Challah bread topped with avocado mash, fried egg, radish wheels, and fresh dill.
Challah bread, sweet cream cheese filling, sliced fruit and whipped cream.
Braised beef, seasoned potatoes, onions, peppers, cheddar cheese and eggs your way.
Fried chicken, whipped honey butter, fried egg, hash brown rings, and chili syrup.
6 oz. patty, LTO, house made “Bistro sauce”, white cheddar, bacon-jalapeno jam on a brioche bun. Add egg for $2.
House-seasoned, roasted, lightly-fried and tossed in your choice of sauce. Buffalo, Asian-Fusion, Alabama White or President’s Pils-infused BBQ sauce.
Wood Fired flatbread topped with sausage gravy, scrambled eggs, roasted potatoes, bacon bits and shredded gruyere cheese.
House-made marinara, roasted Roma tomatoes, basil oil, and shaved Parmesan, drizzled with garlic oil.
A blend of mozzarella and provologne cheese.
Topped with locally sourced Ezzo pepperoni.
Topped with OBC Mexican Lager-braised carnitas, locally sourced Ezzo pepperoni, and house-seasoned bacon.
House-made marinara, roasted Roma tomatoes, caramelized onion, roasted mushroom medley, roasted garlic, and Kalamata olives.
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