We serve brunch every Saturday & Sunday from 10 AM – 2:00 PM. After 2:00 PM we’ll be serving from our regular food menu.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for illness. Our kitchen is a nut-free facility.
Irish Steel-cut oats, Greek yogurt, mixed seasonal fruit, honey, walnuts, granola.
Bacon, Sausage, Ham, Onions, Peppers, and Tomatoes, Shredded Cheddar, Mozzarella, wrapped in a French-Style rolled omelet.
Flakey biscuits topped with our own style of sausage gravy.
Savory fried chicken, crispy waffle, topped with bourbon maple syrup and whipped butter.
Mexican Chorizo, scrambled eggs, onion, cilantro crema, cotija.
White corn grits, mascarpone cheese, house-made red eye BBQ gravy, eggs your way.
Brioche bread, cream cheese, sliced fruit and whipped cream.
Grilled Challah bread topped with avocado mash, fried egg, radish wheels, and fresh dill.
Buttermilk pancakes, caramelized apples, whipped cream and maple syrup.
Fried Chicken, whipped honey butter, fried egg, waffle fry, chili syrup.
6 oz. patty, LTO, house made “Bistro sauce”, white cheddar, bacon-jalapeno jam on a brioche bun.
Grilled chicken, LTO, cheddar, crisp bacon and garlic aioli served on a toasted bun.
Flour tortilla, potatoes, corned beef, onion, cheddar and egg.
House-seasoned, roasted, lightly-fried and tossed in your choice of sauce. Buffalo, Asian-Fusion or President’s Pils-infused BBQ sauce.
Wood Fired flatbread topped with sausage gravy, scrambled eggs, roasted potatoes, bacon bits and shredded gruyere cheese.
House-made marinara, roasted Roma tomatoes, basil oil, and shaved Parmesan, drizzled with garlic oil.
A seasonal twist on classic flavors.
Topped with locally sourced Ezzo pepperoni.
Topped with OBC Mexican Lager-braised carnitas, locally sourced Ezzo pepperoni, and house-seasoned bacon.
House-made marinara, roasted Roma tomatoes, caramelized onion, roasted mushroom medley, roasted garlic, and Kalamata olives.
A blend of mozzarella and provologne cheese.
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