We serve brunch every Saturday & Sunday from 10 AM – 12 PM. After 12:30 PM we’ll be serving from our regular food menu.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for illness. Our kitchen is a nut-free facility.
Soft scrambled eggs, beer cheese, mozzarella, cheddar cheese, bacon finished with scallions on a flatbread.
Hormone free fried chicken tossed in house-made Nashville sauce served atop two sugar pearl waffles, accompanied with a house salad tossed in a maple vinaigrette.
Two fried or scrambled eggs, seasoned home fries, two strips of bacon, jalapeño cheddar sausage, served with toast.
Three homestyle biscuits with homemade sausage gravy served with two sunny side up eggs.
Three buttermilk pancakes served with butter and maple syrup. Add three pieces of Applewood bacon (+$4.00), chocolate chips (+$2.00) or strawberries (+$3.50).
A flour tortilla, homemade corned beef hash with soft scrambled eggs, red pepper and onion, beer cheese and finished with a mixed cheese melted top.
Cinnamon crunch French toast served with powdered sugar & maple syrup. Add 3 strips of crispy bacon (+$4.00).
Spinach, roasted tomatoes, Kalamata olives, red onion, and feta cheese, accompanied with home fries and toast.
Caramelized onions, red pepper, 6 cheese blend and smoked ham, accompanied with home fries and toast.
6 cheese blend, accompanied with home fries and toast.
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