Pint = 16oz | Crowler = 32oz
For limited time only!
A beautifully balanced autumn brew with flavors and aromas reminiscent of grandma’s pumpkin pie.
For limited time only!
A beautiful deep-mahogany hue, sweet vanilla nose, complimented by a balanced blend of cinnamon, ginger, and honey, make this classic Ohio-style holiday ale a perfect match for those cold winter nights.
A crisp and refreshing Mexican-style lager. Goes great with sunburns and sandy toes.
Fruity aromas of passion fruit, grapefruit and orange; with a soft mouthfeel and a balanced finish.
An easy-going Session IPA double dry-hopped with Citra and Mosaic hops for a juicy, tropical flavor and aroma.
A big, bold DIPA. Packed with tropical fruit flavor and aroma with a smooth finish that leans towards bitter.
An Irish Classic, creamy with hints of chocolate and coffee and a smooth dry finish.
Caramel and sweet toffee aromas compliment the rich malt character and smooth bitterness.
A Belgian-style Witbier brewed with orange peel, coriander and lavender.
Big doses of El Dorado, Mosaic, and Galaxy hops give this silky IPA flavors and aromas of tangerine and tropical fruits.
A Russian Imperial Stout with a thick, tan head and a rich and creamy texture. It’s layered with notes of molasses, coffee and dark chocolate.
German-style dark wheat ale with flavors and aromas of chocolate and banana.
All natural, gluten-free hard seltzer made with natural flavors and real fruit juice.
Please ask your server about our guest beers. No crowlers available.
Naturally gluten-free, low carb hard seltzer made with real passion fruit and blood orange.
Tropical American Fruit Tart brewed with Pink Guava, Pineapple and Key Lime.
A traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter.
Traditional cider with freshly pressed New York apples.
Seven Malts, three hops, and 100 pounds of local wild flower honey give this dark ale an exceptional character.
Brewed with Ohio-grown barley, Ohio-grown hops, Ohio-grown yeast.
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