FOOD MENU
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for illness. Our kitchen is a nut-free facility.
- STARTERS -
Charcuterie
Chef’s Choice. Artisan meats, cheeses, and appropriate accoutrements.
Market Price
Chips & Beer Cheese
House-fried kettle chips served with OBC IPA-infused beer cheese.
$6.95
Pretzel Sticks
3 large Bavarian pretzel sticks served with OBC IPA-infused beer cheese.
$11.95
Cheese Curds
A platter of mild beer-battered white cheddar cheese curds served with house-made ranch dipping sauce.
$9.95
Jumbo Wings
House-seasoned, roasted, lightly-fried and tossed in your choice of Buffalo, Asian Fusion, or President’s Pils-infused BBQ.
$15
Trio Dipping Platter
House-made traditional hummus, tzatziki and twisted feta with vegetables and fresh pita bread.
$16.95
Game Day Nachos
Choice of braised chicken or carnitas, house beer cheese, tomatoes, jalapeno and cilantro crema on a bed of freshly cooked Ohio corn tortilla chips.
$15
"Brewssel" Sprouts
Hard-Roasted brussel sprouts, caramelized onions tossed in a sweet & spicy honey mustard, with shaved Parmesan and feta.
$15
artisan sausage board
Chef’s selection of artisan sausages with assorted accoutrements.
market price
- SALADS -
Grilled or blackened chicken or shrimp may be added to any salad for an additional charge.
Caesar Salad
Romaine lettuce tossed in house-made Caesar dressing and topped with shaved Parmesan and homemade croutons.
$10
OBC Salad
Kale, fresh lettuce blend, toasted pepitas, and dried cranberries tossed in homemade Citrus Vinaigrette & topped with shaved Parmesan.
$13
Chef's Choice
A variety of greens, fruits, nuts, and cheeses. Seasonal dressing.
market price
- Fillings & more -
OBC Burger
6 oz patty, LTO, house made “bistro sauce”,white cheddar cheese, bacon-jalapeño jam, and a fried egg on a brioche bun.
$20
Mushroom & Swiss Burger
6 oz patty, LTO, wild mushroom ragout, Gruyere Swiss cheese, and “bistro saauce” on a brioche bun.
$18
Breu-ben
OBC IPA-braised corned beef, sauerkraut, and Swiss cheese dressed with 1000-Island and served on rye bread.
$16.95
Nashville Chicken Sandwich
Buttermilk fried chicken dipped in our Nashville sauce topped with cheddar cheese and ranch slaw, served on a toasted bun.
$18
Chicken Bacon Club
Grilled chicken breast topped with cheddar cheese, crisp bacon, lettuce, tomato, onion, nad garlic aioli served on a toasted bun.
$16.95
Cleveland Cuban
OBC Mexican Lager-braised carnitas, ham, Swiss, pickles, topped with house-made mustard aioli and served on sourdough baguette.
$16.00
Shrimp Po' boy
Grilled Gulf shrimp, spicy remoulade, shaved green cabbage slaw, and roasted tomato on a harvest bun.
$17.50
OBC Fish & Chips
Lake Erie Walleye, remoulade, fresh coleslaw and housemade chips.
$18
- FLATBREADS -
Merion Village Margherita
House-made marinara, roasted Roma tomatoes, basil oil, and shaved Parmesan drizzled with garlic oil.
$12.95
Chef's Choice Flatbread
A seasonal twist on classic flavors.
$13
- PIZZAS -
Cincinnati Cheese
A blend of mozzarella and provolone cheeses.
$13.00
Powell Pepperoni
Topped with locally sourced Ezzo pepperoni.
$14.00
Versailles Veggie
House-made marinara, roasted Roma tomatoes, caramelized onion, roasted mushroom medley, roasted garlic, and kalamata olives.
$14.50
Three Little Pigs
Topped with OBC Mexican Lager-braised carnitas, locally sourced Ezzo pepperoni, and house-seasoned bacon.
$14.95
- TACOS -
Carnitas
3 corn tortillas loaded with carnitas, shredded cabbage, cilantro & onions, topped with lime crema, salsa verde and chipotle vinaigrette.
$14.95
QUesa birria
Braised beef, chili peppers, beef stock, oaxaca cheese, beef consumé, guacamole salad.
$16.00
- Desserts -
Fresh baked Cookies
Housemade cookies.
- Sides -
French Fries
$3.95
Beer Cheese
$3.00
Side Salad
$5
Vegetable du jour
$5.00
Coleslaw
$2.50
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