*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for illness. Our kitchen is a nut-free facility.
Chef’s Choice. Artisan meats, cheeses, and appropriate accoutrements.
House-fried kettle chips served with OBC IPA-infused beer cheese.
3 large Bavarian pretzel sticks served with OBC IPA-infused beer cheese.
A platter of mild beer-battered white cheddar cheese curds served with house-made ranch dipping sauce.
House-seasoned, roasted, lightly-fried and tossed in your choice of Buffalo, Asian Fusion, or President’s Pils-infused BBQ.
House-made traditional hummus, tzatziki and twisted feta with vegetables and fresh pita bread.
Choice of braised chicken or carnitas, house beer cheese, tomatoes, jalapeno and cilantro crema on a bed of freshly cooked Ohio corn tortilla chips.
Hard-Roasted brussel sprouts, caramelized onions tossed in a sweet & spicy honey mustard, with shaved Parmesan and feta.
Grilled or blackened chicken or shrimp may be added to any salad for an additional charge.
Romaine lettuce tossed in house-made Caesar dressing and topped with shaved Parmesan and homemade croutons.
Kale, fresh lettuce blend, toasted pepitas, and dried cranberries tossed in homemade Citrus Vinaigrette & topped with shaved Parmesan.
A variety of greens, fruits, nuts, and cheeses. Seasonal dressing.
Two 3-oz Ohio beef patties topped with cheddar cheese, bacon, sautéed onions, OBC sauce, & a fried egg, served on a toasted brioche bun.
Two 3-oz Ohio beef patties topped with Swiss cheese & bacon, served on a toasted brioche bun.
OBC Pitchback Session IPA-braised corned beef, sauerkraut, and Swiss cheese dressed with 1000-Island and served on rye bread.
Buttermilk fried chicken dripped in our Nashville sauce topped with cheddar cheese and ranch slaw, served on a toasted bun.
Grilled chicken breast topped with cheddar cheese, crisp bacon, lettuce, tomato, onion, nad garlic aioli served on a toasted bun.
OBC Mexican Lager-braised carnitas, ham, Swiss, pickles, topped with house-made mustard aioli and served on sourdough baguette.
Grilled Gulf shrimp, spicy remoulade, shaved green cabbage slaw, and roasted tomato on a harvest bun.
Lake Erie Walleye, remoulade, fresh coleslaw and housemade chips.
House-made marinara, roasted Roma tomatoes, basil oil, and shaved Parmesan drizzled with garlic oil.
A seasonal twist on classic flavors.
A blend of mozzarella and provolone cheeses.
Topped with locally sourced Ezzo pepperoni.
House-made marinara, roasted Roma tomatoes, caramelized onion, roasted mushroom medley, roasted garlic, and kalamata olives.
Topped with OBC Mexican Lager-braised carnitas, locally sourced Ezzo pepperoni, and house-seasoned bacon.
3 corn tortillas loaded with carnitas, shredded cabbage, cilantro & onions, topped with lime crema, salsa verde and chipotle vinaigrette.
Fresh cut blackened Mahi-Mahi, topped with a pineapple relish, shaved cabbage and cilantro dressing.
Housemade cookies.
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