*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for illness. Our kitchen is a nut-free facility.
Chef’s selection of artisan sausages with assorted accoutrements.
Jumbo chicken wings, fried to a crispy brown, topped with your choice of sauce. Asian fusion, buffalo, Alabama White, or house-made sweet habanero BBQ sauce.
Bavarian pretzel paired with our signature beer cheese.
White cheddar cheese curds, with southwest ranch for dipping.
Garlic hummus, black bean hummus, and feta dip served with warm pita and fresh vegetables.
House-made tortillas, beer cheese, house-made chili, jalapenos, tomatoes, green onion, bacon bits, topped with crema.
Breaded dill chips, served with southwest ranch for dipping.
*Grilled or blackened chicken or shrimp may be added to any salad for an additional charge.
Fresh daily soups.
Fresh Romaine, house-made Caeser dressing, seasoned rye croutons, parmesan cheese.
Fresh field greens, craisins, pepitas, red onion, tomato, cucumber, feta cheese, citrus-herb dressing.
Baby iceberg, bacon bits, red onion, grape tomatoes, bleu cheese crumbles, ranch or bleu cheese dressing.
7 oz artisan blend patty, cheddar cheese, bacon-jalapeno jam, iceberg lettuce, Ohio tomato, pickle chips, OBC burger sauce, brioche bun. Add egg for $2.
Roasted chicken, sliced turkey, bacon, white cheddar cheese, garlic mayo, avocado, LTOP, ciabatta.
Buttermilk fried chicken dipped in our Nashville sauce topped with cheddar cheese and ranch slaw, served on a toasted bun.
Braised beef, banana peppers, onions, bell peppers, provolone cheese, artisan bun.
Hand-breaded chicken breast, house-made marinara, Muenster cheese on an Italian roll.
Braised corned beef, sauerkraut, Swiss cheese, and 1000-island served on rye bread.
OBC Lager-braised carnitas, ham, Swiss, and pickles, topped with house-made mustard aioli and served on a sourdough baguette.
Braised beef, chili peppers, beef stock, oaxaca cheese, beef consumé, guacamole salad.
3 corn tortillas loaded with carnitas, shredded cabbage, cilantro & onions, topped with lime crema, salsa verde and chipotle vinaigrette.
A blend of mozzarella and provolone cheeses.
Topped with locally sourced Ezzo pepperoni.
Topped with braised carnitas, locally sourced Ezzo pepperoni, and bacon.
Blackened chicken, marinara, bacon, Alfredo, house-made ranch, cheddar & provolone topped with Buffalo sauce.
Robust pizza sauce, fresh mozzarella, Roma tomato, torn fresh basil, and balsamic glaze.
Ricotta, fresh mozzarella, parmesan, artichoke.
Lake Erie Walleye, remoulade, fresh coleslaw and house-made chips.
Blackened chicken, cavatappi, three cheese blend.
Three meats, Mozzarella and Parmesan cheeses, house-made marinara, garlic toast.
Boneless beef short rib, chive-whipped potatoes, braised collard greens.
Weekly special showcasing fresh, inventive culinary creations.
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